If you are having difficulty lately in the kitchen when it involves obtaining your food just right, you are not alone. Many individuals have all-natural cooking ability however not quite adequate expertise to prepare with excellence. This Norwegian Kransekake🇳🇴 “Wreath Cake” recipe is an excellent start, easy to prepare as well as scrumptious.

Norwegian Kransekake🇳🇴 “Wreath Cake”

To cook Norwegian Kransekake🇳🇴 “Wreath Cake” you need 9 ingredients and 5 steps. Here is how you do it.

Ingredients of Norwegian Kransekake🇳🇴 “Wreath Cake” :

You need to prepare ✨Ring Cake ✨.

Prepare Ground Almond.

Use Icing Sugar (shifted).

Use White Flour.

You need to prepare Egg whites (beaten).

Use Vanilla Extract.

Use ✨Icing✨.

You need Icing Sugar (shifted).

You need Egg whites (beaten).

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Norwegian Kransekake🇳🇴 “Wreath Cake”

Preheat the oven to 410° F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight..

Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould..

Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely..

For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉.

Note: Kransekake can be stored frozen for a up to a month..

Since you have read Norwegian Kransekake🇳🇴 “Wreath Cake” recipe, it is the moment for you to head to the kitchen area as well as prepare some great food! Remember, cooking is not an ability that can be one hundred percent right at first. Technique is needed for you to master the art of food preparation.

If you find this Norwegian Kransekake🇳🇴 “Wreath Cake” recipe helpful please share it to your close friends or family, thank you and good luck.

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Norwegian Kransekake🇳🇴 “Wreath Cake”, family's new favorite!