Whether you are an university student just starting your own cooking experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Kue Lapis Bunga (Flower Layer Cake) recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.

Kue Lapis Bunga (Flower Layer Cake)

To make Kue Lapis Bunga (Flower Layer Cake) you only need 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kue Lapis Bunga (Flower Layer Cake) :

Provide Liquid ingredients:.

You need to prepare coconut milk.

You need water.

You need to prepare granulated sugar.

Provide pandan leaves.

You need to prepare Dry ingredients: (mix together in a bowl).

You need sago flour.

You need all-purpose flour.

Prepare salt.

You need Additional ingredient :.

You need to prepare red food coloring.

Short Tips:

One of the greatest things that you can do is to prepare with family members or friends. When you prepare with someone else, you will certainly have the ability to detect methods that they implement and will be able to far better on your own as a chef. Speak with them to see exactly how their mind works, to elevate your expertise.

instructions :Kue Lapis Bunga (Flower Layer Cake)

Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..

Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..

Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..

This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..

Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..

Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..

Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..

Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..

Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..

Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

There are couple of hobbies as enjoyable also rewarding as cooking. Not only can you flex your imaginative muscles, you can also give tasty meals for your household. Broadening your knowledge of cooking is particular to boost your time in the cooking area. Trying Kue Lapis Bunga (Flower Layer Cake) recipe is a terrific method to do just that.

If you find this Kue Lapis Bunga (Flower Layer Cake) recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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Kue Lapis Bunga (Flower Layer Cake), fit for newbie.