Are you a cooking master? Perhaps you are just a kitchen veteran? Or like lots of others, you may be an amateur.Whatever the instance may be, useful cooking recommendations can add some fresh concepts to your cooking. Spend some time and also discover a few things that can spray some brand-new fun into your kitchen area regimen. This Best Victorian Tea Cakes recipe maybe a perfect fit for you.

Best Victorian Tea Cakes

You can have Best Victorian Tea Cakes using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Best Victorian Tea Cakes :

Provide shortening (Crisco Butter Flavor is great!!).

Provide sugar.

Prepare large egg.

Use baking powder.

You need to prepare baking soda.

You need salt.

Prepare nutmeg.

You need vanilla.

Provide lemon extract.

You need to prepare flour.

You need buttermilk (will describe how to make your own below, super easy).

Prepare Buttermilk.

You need milk.

You need to prepare white vinegar.

Use Optional Glaze.

Prepare confectioners sugar.

Use (and maybe a touch more) milk..you want a loose but not watery mixture.

Prepare lemon extract.

Short Tips:

When storing ingredients that you will certainly make use of for food preparation it is a great routine to stock them in big amounts as well as freeze them in plastic bags. This will make preparing food simpler as well as faster. For instance, when preparing veggies, you can simply draw them out of the fridge freezer and also simply boil them.

instructions :Best Victorian Tea Cakes

Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.

Cream together the shortening and sugar until smooth, beat in the egg.

At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.

Now add half the buttermilk, mix in, then add the remaining buttermilk.

Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.

Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).

Bake for 10-12 minutes.

Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.

Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.

Enjoy! ❤️❤️.

Since you have actually read the Best Victorian Tea Cakes recipe, and also you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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List of Food Recipes :

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Best Victorian Tea Cakes, suitable for every moment!