Best KUNAFA with COCONUT -(fusion of middle eastern desserts)

It's long been said that the best way to a guy's heart is with his tummy. However males aren't the just one who like an excellent dish. Cooking is not just a technical skill, it's a life activity that you make use of on a daily basis. Here, KUNAFA with COCONUT -(fusion of middle eastern desserts) recipe to exercise and also improve your cooking skills as well as make you also better at it.

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. Ramadan Diaries: Kunafa with Ricotta & Cream Filling Kunafa is the kind of treat that you can pamper your self with!

You need to prepare FOR KUNAFA MiX :.
You need semai(ready kunafa dough).
Use unsalted melted butter.
You need powder sugar.
Provide Honey.
You need For filling :.
Use roasted nuts.
You need fine grated coconut.
Prepare cinnamon powder.
You need to prepare For the Syrup :.
Prepare white sugar.
Use water.
You need to prepare fresh lemon juice.
Use For Decoration:.
Use Grated coconut, Food color, Roasted nuts.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron skillet. Additionally its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool..
In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well..
Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface..
Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown..
Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving..
You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious..

Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping. Doner Kebab and Kunafa - Doner Kebab and Kunafa - Doner kebab is a Turkish sandwich of vertical grilled meat stuffed in Arabic flat bread, along with. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!

Now that you have actually read KUNAFA with COCONUT -(fusion of middle eastern desserts) recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to grasp the art of cooking.

If you find this KUNAFA with COCONUT -(fusion of middle eastern desserts) recipe useful please share it to your close friends or family, thank you and good luck.