KUNAFA with COCONUT -(fusion of middle eastern desserts), healthy & tasty!

It's long been stated that the most effective means to a man's heart is via his tummy. However men aren't the just one who enjoy a fantastic meal. Cooking is not just a technological skill, it's a life task that you utilize every day. Below, KUNAFA with COCONUT -(fusion of middle eastern desserts) dish to exercise and enhance your cooking skills and also make you even better at it.

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. Ramadan Diaries: Kunafa with Ricotta & Cream Filling Kunafa is the kind of treat that you can pamper your self with!

Prepare FOR KUNAFA MiX :.
Provide semai(ready kunafa dough).
You need to prepare unsalted melted butter.
You need powder sugar.
Use Honey.
Use For filling :.
Use roasted nuts.
Use fine grated coconut.
Provide cinnamon powder.
Use For the Syrup :.
Provide white sugar.
You need to prepare water.
You need to prepare fresh lemon juice.
You need to prepare For Decoration:.
Provide Grated coconut, Food color, Roasted nuts.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool..
In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well..
Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface..
Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown..
Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving..
You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious..

Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping. Doner Kebab and Kunafa - Doner Kebab and Kunafa - Doner kebab is a Turkish sandwich of vertical grilled meat stuffed in Arabic flat bread, along with. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!

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