Melon pan, tasty & healthy!

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When you recognize the basics of cooking, it can be such a releasing as well as awarding experience to create a simply delicious dish or baked product. The scents in your house as well as the faces of individuals that you share it with are invaluable. We hope this Melon pan recipe will give you some concept for you to become an extraordinary cook.

Melon pan

Melon pan They are not traditionally melon flavored, but in recent times it has become popular. Originally Melon Pan was football-shaped rather than round. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan.

To make Melon pan you only need 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Melon pan :

  1. You need to prepare Bread dough.
  2. Provide bread flour.
  3. You need to prepare powdered sugar.
  4. Use salt.
  5. Prepare instant dry yeast.
  6. Prepare beaten egg.
  7. Prepare lukewarm milk.
  8. Use butter.
  9. Use Bread flour for dusting.
  10. Provide Cookie dough.
  11. You need to prepare unsalted butter.
  12. Provide powdered sugar.
  13. Use beaten egg.
  14. Use APF.
  15. You need to prepare cornstarch.
  16. You need to prepare baking powder.

Short Tips:

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step by step :Melon pan

  1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill..
  2. For the bread, combine ingredients wet to dry, witholding the butter..
  3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes..
  4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes..
  5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle..
  6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife.
  7. Dip the top in granulated sugar.
  8. Cover and let rise for 40 minutes.
  9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes..

Melon-pan is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. The name comes from the melon like appearance, such as a cantaloupe. Have fun baking a variety of melon-pan right at home! Melon Pan at Panya Bakery "They are moderately priced and have pretty good Japanese pastries such as melon pan, anpan, curry pan, etc.

Take these Melon pan recipe ideas and also use them as well as perhaps even experiment while you are at it. The cooking area is a fantastic place to attempt brand-new points with the ideal assistance.

If you find this Melon pan recipe helpful please share it to your friends or family, thank you and good luck.

Melon pan, tasty & healthy!
Collection Melon pan, tasty & healthy! that are guaranteed to be delicious, Delicious and tasty


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