Cooking is a kind of art and there are many different types of cooking that you can find out. You can become a gourmet chef or you can simply attempt to grasp the art of cooking excellent meals within your house. Lots of jobs in the workplace utilize chefs, prep-cooks and also managers that also look after chefs. We hope this Condensed Milk Cotton Cake recipe can assist make you a better cook.

Condensed Milk Cotton Cake

You can cook Condensed Milk Cotton Cake using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Condensed Milk Cotton Cake :

Provide egg yolks.

You need to prepare large egg (about 60 gr without the shell).

Provide salt.

Use vanilla/lemon extract.

Prepare unsalted butter.

Use cake flour, sifted.

You need to prepare condensed milk.

You need egg whites.

Provide fine sugar.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Condensed Milk Cotton Cake

Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..

Line an 8 inch round pan with parchment paper. Put aside..

Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..

Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..

Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..

Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..

Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..

With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..

Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..

Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..

Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

Now that you have reviewed the Condensed Milk Cotton Cake recipe, and you have the know-how that you require to perform in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Condensed Milk Cotton Cake recipe helpful please share it to your friends or family, thank you and good luck.

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