Best Red beans paste bread (Anpan)

There are lots of sources of info on cooking. Some details is geared in the direction of knowledgeable chefs and also except the average person. It can be perplexing to wade through every one of the available info. The good news is, this Red beans paste bread (Anpan) recipe is easy to make and will certainly give you some fantastic pointers. They will help anybody, even a beginner.

The tastes is smooth and nice. Just like I remember when visiting Japan and eating Mochi there. I also want to add: adzuki beans worked perfectly for this, they are very sweet and bright.

Provide bread flour.
Prepare dried yeast.
Prepare beaten egg.
Prepare water.
Provide milk.
You need to prepare sugar.
You need to prepare salt.
Provide butter.
You need to prepare anko (sweetened red beans paste).

Short Tips:

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In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes..
Place the dough in a bowl, cover, and rise in a warm place until doubled..
Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough..
Pre-heat an oven at 190 °C (374 °F)..
Coat the dough with beaten egg and bake for about 16 minutes..
Now your anpan is ready!.

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really). Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns.

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