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Japanese Green Tea (Matcha) Madeleine

You can have Japanese Green Tea (Matcha) Madeleine using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Green Tea (Matcha) Madeleine :

Prepare butter.

Use flour.

You need to prepare green tea powder.

Prepare eggs.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Japanese Green Tea (Matcha) Madeleine

Prep your favorite mold- I love scallops- wipe it with a cooking towel sipped into melted butter (5g would be enough) and sift flour(5g would be enough too) onto it..

Prepare ingredients. Melt the butter in a microwave, sift the flour with green tea powder. Crack eggs and mix them..

Heat your oven to 180C..

Put sugar into eggs, and mix it with sifted powder. Add the melted butter at the end and mix it little by little so that it won't be lumpy..

Put step 4 into the prepared mold with a spoon..

Bake it at 180C for 15 minutes..

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