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Coffee Jelly Parfait

You can cook Coffee Jelly Parfait using 13 ingredients and 22 steps. Here is how you do that.

Ingredients of Coffee Jelly Parfait :

Use Coffee Jelly:.

Use Strong Hot Coffee.

Prepare Gelatin Powder.

Prepare Cold Water.

Use Whipped Chocolate Cream.

You need to prepare Chocolate Sauce.

Use Cream.

Use Whipped Cream:.

Provide Cream.

You need to prepare Sugar.

Prepare Iced Coffee.

Prepare Chocolate Cereal.

Use Vanilla Ice cream.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron pan. Additionally its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Coffee Jelly Parfait

Coffee Jelly.

Prepare a square cake pan or casserole dish..

Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..

Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour..

Add the sugar to the hot coffee and stir..

Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well..

Pour the coffee solution into the cake pan and keep in the fridge until solid..

Cut into cubes..

Whipped Chocolate Cream.

Pour the chocolate sauce into the cream and whip until stiff..

Whipped Cream.

Add the sugar to the cream and whip until stiff..

Assembly.

Prepare a beer glass or any larger, preferably tall, glass..

Add a scoop of vanilla ice cream to the glass..

Add the cubed coffee jelly..

Pour the iced coffee over the jelly cubes..

Use a piping bag to cover the jelly cubes with the whipped cream..

Use a piping bag to add a layer of the whipped chocolate cream..

Add some chocolate cereal..

Add another layer of whipped cream..

Add some coffee jelly cubes on top and decorate as you like..

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