Cooking is a form of art and also there are various types of cooking that you might learn. You can end up being a chef or you can merely attempt to understand the art of cooking excellent meals within your house. Many work in the office use chefs, prep-cooks and managers that also oversee cooks. We hope this Cotton Cheesecake recipe can assist make you a better cook.

Cotton Cheesecake

To cook Cotton Cheesecake you only need 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Cotton Cheesecake :

Use cheese mixture.

Prepare cheese (around 125 gm or 1 cup and a half).

You need unsalted butter.

You need to prepare milk or evaporated milk.

You need meringue.

Use large egg whites.

Prepare castor sugar.

Use cream of tartar.

You need others.

You need to prepare lemon juice.

You need to prepare self raising flour.

You need to prepare large egg yolks.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Cotton Cheesecake

Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat..

In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them..

In another large bowl, beat egg yolk until thick and light..

Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches..

Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined..

Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below.

Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!.

Since you have actually reached completion of this Cotton Cheesecake recipe, now explore recipes and apply it and enjoy. You never understand - you simply may have discovered a brand-new occupation.

If you find this Cotton Cheesecake recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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