The best Sophie's green tea, Nigella and Sesame seed sweet loaf

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Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets These delicate and elegant tea cookies were made from sesame seeds, grains and pollen. This is one of Nigella lawson's recipe and I was crazy to try this recipe as soon as I saw that. This chocolate has a little salty taste with some crunch from the chocolate wafers and a little nutty taste from the roasted peanuts. love this crunchy sweet…looks so delicious…congrats to the winner!!

You need self raising flour.
Provide sachet fast acting dried yeast.
Use butter.
You need to prepare green tea, lukewarm and well stewed.
Use Nigella seeds.
You need to prepare Sesame seeds.
You need to prepare milk.
Prepare sugar (brown is best).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Mix the flour, yeast and sugar together..
Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea..
Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix..
Mix into a sticky dough, and tip out onto a floured surface..
Knead for ten minutes, adding flour to help with the kneading as required..
Place back in the mixing bowl and cover with cling film..
Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper..
After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin..
Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines..
Leave it for half an hour in the tin, covered..
While it sits, preheat the oven to 180°C..
Brush with milk and sprinkle the seeds on top..
Bake for 25-30 minutes, or until golden brown..
Enjoy!.

Since I am mid-way through a couple dozen bagels right now here are my photos of water before soda, and water after soda. Pistachio Sesame Seed BallsOne Green Planet. Black seed tea has been appearing more and more on the web and in home brews for good reason! Actually, black seed, which comes from the Nigella Sativa plant, is steeped (no pun intended) in Egyptian culture as far back as Pharaoh Tutankhamun's time, suggesting the ancient Egyptians were. See more ideas about Simply nigella, Nigella, Nigella lawson.

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