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Berries Cotton cheesecake - gluten free

To cook Berries Cotton cheesecake - gluten free you need 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Berries Cotton cheesecake - gluten free :

You need to prepare egg yolks.

You need to prepare soft icing mixture.

Use Vanila essence.

Prepare cream cheese (room temperature).

Use heavy cream.

Prepare butter.

Provide egg whites.

You need to prepare soft icing mixture.

You need Lemon juice.

You need to prepare Heavy cream.

Provide soft icing mixture.

You need to prepare Vanila essence.

Provide Frozen strawberries.

You need Frozen blueberries.

Use Sugar.

Short Tips:

When keeping active ingredients that you will use for cooking it is a great practice to equip them in big quantities and freeze them in plastic bags. This will make preparing food easier and much faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer and also just steam them.

instructions :Berries Cotton cheesecake - gluten free

Preheat oven 150 celcius..

Beat cream cheese with egg yolks and melted butter and heavy cream, add icing sugar and corporate well.

Whisk egg whites with lemon juice and icing sugar just until stiff peaks.

Combine well with egg yolks mixture, fold gently to smooth batter.

Line baking paper on bottom and side baking pan, bake for 90mins with water bath just 1cm from baking pan, when timer off, turn off oven and take off the water bath and leave the cake with door slightly open for 30mins.

Cook frozen berries with sugar until dissolved.

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