Best Matcha shiratama Mizu Yōkan ; Wagashi

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With this recipe, it can easily be made at home. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)?

Use Agar ager.
Use Water for Mizu Yōkan.
Prepare Koshian (bean jam).
You need to prepare Kuro mitsu (brown sugar syrup).
You need to prepare Shiratama ko (glutinous rice flour).
You need to prepare Matcha.
Prepare Water for Shiratama.

Short Tips:

When keeping active ingredients that you will use for cooking it is an excellent behavior to stock them in big amounts and also freeze them in plastic bags. This will certainly make preparing food much easier and quicker. For example, when preparing vegetables, you can just pull them out of the fridge freezer and merely boil them.

Ingredients for 6 cups.
Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well..
<<Make Mizu Yōkan>> Knead 2g of Matcha with a little water..
Mix the Matcha and 50g of shiratama ko. Mix them as adding water..
Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little..
Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other).
<<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling..
Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly..
Pour the half of the Koshian mixture into 6 cups..
Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened..

It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu. Damos la bienvenida al solsticio de verano con la receta de un postre japonés, típico de la temporada veraniega, como es el mizu yōkan.

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