Christmas & The New Year "Ukishima" (Wagashi), perfect & tasty!

Are you a cooking master? Maybe you are just a kitchen professional? Or like numerous others, you might be a beginner.Whatever the instance might be, practical cooking advice can add some fresh ideas to your cooking. Take a while and also discover a few points that can splash some brand-new fun into your kitchen routine. This Christmas & The New Year "Ukishima" (Wagashi) recipe maybe a perfect fit for you.

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You need “Tsubu-an” Smashed sweet red beans.
You need to prepare "Joshin-ko" Rice flour.
Use Sugar.
You need water.
You need to prepare Dried Cranberry (cut them smaller).
Use eggs.

Short Tips:

One of the greatest things that you can do is to prepare with member of the family or close friends. When you prepare with somebody else, you will certainly have the ability to pick up on tricks that they apply and will certainly be able to far better yourself as a chef. Talk to them to see exactly how their thought process works, to boost your experience.

Ingredients.
Prepare the mold. Cover inside of the mold with a parchment sheet..
Mix the smashed beans & the yolks well in a boul..
Keep 2tsp of the rice flour aside..
And add the rest into the bowl and mix them well..
Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat..
Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all..
Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface..
Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it..

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