As soon as you recognize the basics of cooking, it can be such a releasing and also compensating experience to develop a merely scrumptious dish or baked thing. The smells in your home and also the faces of individuals who you share it with are priceless. We wish this Bean Jam (Anko) dish will certainly give you some suggestion for you to come to be a remarkable chef.

Bean Jam (Anko)

You can have Bean Jam (Anko) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bean Jam (Anko) :

Provide azuki dried beans.

You need to prepare sugar (add/reduce as you like).

Provide salt.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Bean Jam (Anko)

Wash the beans, put them in a pressure cooker pot (or just a pot) , then pour in water until they are barely covered..

Heat it until boiling and then pour in 400 ml water. Stop heating when it reboils and drain the water..

Pour in 1000-1250 ml water and push down the beans with an attached basket or an inner lid to avoid any beans popping up to stuck in the steam release or anything. If you use a normal pot, no need to do this..

Start boiling again. When the pressure cooking starts, lower the heat and continue heating about 4-5 minutes and release the steam. If the beans are still hard, do it again. With a normal pot, it will take 90-120 minutes..

Keep cooking. Add about 1/3 of the sugar when the beans turn soft enough. Mix well and then add the rest of the sugar in two times..

Now you just need to dehydrate (as much as you like) and stop heating. Leave for half an hour before serving..

Everybody wishes to be a far better chef. Every person intends to try out fun recipes. Locating the time as well as feeling the inspiration to be innovative in the kitchen can occasionally present a difficulty though. We really hope these Bean Jam (Anko) recipe can bring the magic to your cooking area. Provide a couple of these suggestions a shot tonight, your palate will certainly thank you!

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