Cooking is a kind of art and there are various kinds of cooking that you can discover. You can come to be a gourmet chef or you can just attempt to grasp the art of cooking excellent meals within your house. Numerous work in the work environment utilize cooks, prep-cooks and managers that also oversee cooks. We hope this Matcha Milk Pie recipe can aid make you a better cook.
Matcha Milk Pie
To make Matcha Milk Pie you only need 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Matcha Milk Pie :
You need Pie Crust:.
Prepare flour.
You need os sweetened condensed milk.
Provide margarine or butter.
Prepare Filling:.
Prepare milk or water.
Use sweetened condensed milk.
Use corn starch.
Prepare you favourite matcha latte drink.
Use melted green tea chocolate.
Prepare eggs.
Prepare salt.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.
step by step :Matcha Milk Pie
For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough..
Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork..
For the filling: add everything in a bowl, whisk until it becomes a smooth liquid..
Put the filling into the pie crust while straining it using a strainer..
Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on..
Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven..
Wait until warm. Take it out and serve..
A wonderful, home-cooked dish is the kind of thing everyone remember. Using these Matcha Milk Pie recipe to improve your cooking coincides as a professional athlete who keeps training-- the much more you do it, the better you get, learn as much as you can around cooking. The more recipe you have, the better your meals will taste.
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