Recipe for Appetizing Refreshing Green tea, mint and coconut mocktail

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Check out the variety of mint cocktails and mocktails recipes we've collected for you to enjoy. See more ideas about Mocktail recipe, Cocktail and mocktail This light, refreshing punch combines fresh coconut water, coconut and cardamom tea, bitters, mint with Dominican Brugal Rums! Citrus Honey Lime Mint Mocktail from Orchids + Sweet Tea.

Prepare freshly made iced green tea.
Use coconut water.
Prepare mint leaves.
You need lemon.
Prepare Ice cubes.
You need to prepare honey.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

In a mixer jar take ice cubes and mint leaves. Grind it coarsely..
Add lemon juice to it. Put all the mixer into a glass..
Pour some iced green tea. And add coconut water and a tsp honey to it. Serve immediately...

The 'original' green tea mint made with organic matcha helps freshen breath naturally. Green tea is far more than a beverage—as an ingredient, green tea powder and leaves add a distinctly delicate earthiness that can't be replicated, yielding a taste that's softly bitter in all the right ways. Whether you're trying to add depth to your desserts or nutritionally. This delightful green mix of cucumber, green grapes, lime, mint and kimi is naturally sweet enough that you don't need to use any added sugar. We could probably drizzle that syrup on anything, but it's amazing in these festive-looking healthy holiday mocktails.

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