How to Make Yummy Melonpan

Whether you are a college student simply beginning your own cooking experiments or a skilled cook with numerous supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Melonpan recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

He is a university student and do a part-time job as air conditioner technician and security guard at night club. He always read adult book in his free time. #melonpan. A Yummy sweetbread with cookie dough baked on top dipped in sugar. low poly melonpan! textures by annerisu, mesh and UV by me! i love melonpan.

Prepare ＊Bread Dough＊.
Provide Bread flour.
Provide Sugar.
Provide Salt.
Prepare Instnat dry yeast.
Use Butter.
You need Egg.
Provide Milk.
Provide Water.
Use ＊Cookie Dough＊.
Prepare Cake flour.
Provide Baking powder.
Provide Unsalted Butter.
Prepare Egg.
You need Melon essence.
Use ＊Topping＊.
Prepare Granulated Sugar.

Short Tips:

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Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight..
Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes..
Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further..
Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes..
The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature..
Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds..
Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough..
Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper..
Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin)　Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!.

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There is always something new to discover when it concerns cooking as well as every chef's skill-set is open to renovation. This Melonpan recipe is just a couple of recipe concepts to help improve your chef's efficiency. There are a lot more great recipes available as well as great chefs keep looking for them throughout their lives. Continuous understanding is the crucial to ever-improving food preparation abilities.

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