It's long been said that the most effective way to a man's heart is via his tummy. But men aren't the just one who love a fantastic dish. Cooking is not simply a technical skill, it's a life activity that you use each day. Here, Steamed Matcha Cake dish to exercise as well as improve your cooking abilities and also make you also much better at it.
Steamed Matcha Cake
You can have Steamed Matcha Cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steamed Matcha Cake :
Use Eggs *room temperature.
Use Sugar.
Use Milk.
You need to prepare Condensed Milk *optional.
Use *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional.
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instructions :Steamed Matcha Cake
Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
Note: You can make 4 to 6 small cakes using ramekins or mugs..
Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth..
Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack..
Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
Enjoy the cake warm, though it’s still soft and tasty when cold..
A fantastic, home-cooked meal is the kind of thing everyone remember. Utilizing these Steamed Matcha Cake recipe to boost your food preparation is the same as a professional athlete that keeps training-- the more you do it, the better you obtain, discover as much as you can around cooking. The more recipe you have, the far better your dishes will certainly taste.
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