Steamed Matcha Cake, delicious & tasty!

Collection of Delicious And Tasty Dessert Recipes

It's long been said that the most effective way to a man's heart is via his tummy. But men aren't the just one who love a fantastic dish. Cooking is not simply a technical skill, it's a life activity that you use each day. Here, Steamed Matcha Cake dish to exercise as well as improve your cooking abilities and also make you also much better at it.

Steamed Matcha Cake

Steamed Matcha Cake

You can have Steamed Matcha Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Matcha Cake :

  1. Use Eggs *room temperature.
  2. Use Sugar.
  3. Use Milk.
  4. You need to prepare Condensed Milk *optional.
  5. Use *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional.
  6. Prepare melted Butter *OR 2 tablespoons Vegetable Oil.
  7. Use Vanilla Extract.
  8. You need to prepare Self-Raising Flour.
  9. Prepare Matcha Powder.

Short Tips:

Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Steamed Matcha Cake

  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs..
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth..
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack..
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
  6. Enjoy the cake warm, though it’s still soft and tasty when cold..

A fantastic, home-cooked meal is the kind of thing everyone remember. Utilizing these Steamed Matcha Cake recipe to boost your food preparation is the same as a professional athlete that keeps training-- the more you do it, the better you obtain, discover as much as you can around cooking. The more recipe you have, the far better your dishes will certainly taste.

If you find this Steamed Matcha Cake recipe helpful please share it to your good friends or family, thank you and good luck.

Steamed Matcha Cake, delicious & tasty!
Collection Steamed Matcha Cake, delicious & tasty! that are guaranteed to be delicious, Delicious and tasty


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