Best Matcha pound cake 🍵

Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with several supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Matcha pound cake 🍵 recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

Oh my, it's MID December already ! Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Matcha Pound Cake goes with regular green tea, coffee, or even milk.

Provide butter.
You need to prepare caster suger.
Provide self raising flour.
You need to prepare egg.
You need matcha.

Short Tips:

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Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish..
Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula..
Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches..
This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin..
Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes..
Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :).

Lastly dust some matcha powder over the cake before slicing. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert. Add matcha to remaining batter and beat until fully incorporated. An easy to follow recipe including instructions and cook time for matcha flavored pound cake -- the perfect tea cake to serve to impress guests. Sift in flour, baking powder, and matcha powder.

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