Crispy potato fingers with green tea, tasty & healthy!

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Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Because there was noone to stop us. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands make a cylindrical shape to a finger length. roll in corn flour to get extra crispiness.

Use grm boiled potatoes (crushed).
Prepare semolina.
You need Coriander leaves.
Prepare Green chillies (remove seeds).
Prepare tspSalt/to taste.
You need Ginger powder.
Provide Chat masala.
You need Red chilli flakes.
You need water.
Prepare oil/ghee.
You need black pepper.

Short Tips:

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Ingredients... I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger.
First of all add water in pan..and let it boil.flsme should be medium..
When it star boiling add oil or ghee in it.and mix them.
Now add semolina turn off flame. (Spread it in the pan so that it absorb water.).
Cover the lid for few minutes..
After that uncover it and mix it... you will see it has become soft and thick..
Mix it and knead for some time.and make ball.
Now add all species in crushed potatoes.
Mix it well.
Now add semolina dough in potato mixture.
Mix and knead it so that it becomes a smooth dough.
Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make..
Make,all with the sane process.
Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside.
Take out when they are light golden.avoid stirring alot unless you break them.
Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed.

Dip in dosa batter and deep fry in hot oil till golden brown. Serve hot with chutney as a tea time Heat oil, lightly fry onion, ginger and green chili. Add mint and coriander leaves, and tomato puree. Reduce the heat, add lightly beaten egg , salt and. Crispy Potato Fingers Recipe with detailed Video recipe, a lip smacking finger food prepared mainly from potatoes.

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