Recipe for Appetizing Aloo ke pakoray with green tea

Whether you are a college student just starting your very own cooking experiments or an experienced cook with lots of dinner events under your belt, there is always something new to learn more about cooking. We hope these Aloo ke pakoray with green tea recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and adrak chai. How to make Green Lentils Pakora. If the lentils have the skin on then rub them with your hands to separate the skin.

You need Chickpea flour (Basan).
You need to prepare Salt as your taste.
Use Ajwein.
Use zeera.
Use Red chilli powder.
Use Water.
Use Potato slice.
Use Green chilli.
Prepare Coriander leaves.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Take a bowl add Chickpea flour (Basan), Salt, zeera, Ajwein, Red chilli powder..
& mix all the dry ingredients. Then add water & make a batter. Peel potato and cut into round slices. Dip slices in the batter.
And fry until golden brown. Now Potato Pakora is ready to Serve with ketchup and green Tea..

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