How to Make Delicious Dark Chocolate-dipped Coconut Macaroons
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Dark Chocolate-dipped Coconut Macaroons
You can cook Dark Chocolate-dipped Coconut Macaroons using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dark Chocolate-dipped Coconut Macaroons :
- Prepare egg whites.
- Prepare shredded unsweetened coconut.
- Use Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- You need to prepare chocolate (85%+ cacao), broken into pieces.
Short Tips:
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- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
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