Cherry Rhubarb Cream Cheese Shortbread Dessert Bars, suitable for every moment!

Are you a cooking guru? Maybe you are just a kitchen professional? Or like numerous others, you might be a beginner.Whatever the situation may be, helpful cooking advice can add some fresh suggestions to your cooking. Spend some time and also discover a couple of points that can spray some brand-new fun into your kitchen routine. This Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe maybe a perfect fit for you.

These dessert bars have a tart and sweet custard-like topping atop a shortbread-like crust. Great topped with vanilla ice cream, but what isn't? Reviews for: Photos of Rhubarb Shortbread Bars.

You need to prepare For the rhubarb puree.
You need to prepare chopped rhubarb.
You need to prepare sugar.
Prepare water.
You need to prepare For the cream cheese shortbread.
Prepare low-fat cream cheese.
You need to prepare unsalted butter.
You need to prepare sugar.
Prepare salt.
You need to prepare vanilla extract.
You need to prepare flour.
Use For the rhubarb curd.
You need to prepare eggs.
Prepare sugar.
Provide rhubarb puree.
Provide pitted, dark, sweet, cherries in heavy syrup chopped.
Prepare brown sugar.
You need to prepare red dye.
Use vanilla extract.
Provide lemon juice.
Provide zest of 1 lemon.
Use salt.
You need flour.

Short Tips:

When saving active ingredients that you will certainly use for cooking it is an excellent behavior to stock them in big amounts and also freeze them in plastic bags. This will make preparing food easier as well as quicker. For example, when preparing vegetables, you can just draw them out of the freezer as well as just steam them.

Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
Cool bars for at least 4 hours in fridge..
Then cut and top with powdered sugar! Serve & Enjoy!.

These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love. Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. These Rhubarb Cream Cheese Bars are easy to make and so delicious. The perfect combination of sweet and tart, this rhubarb dessert is great for Everyone immediately liked its sweet and tart combo. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not.

Now that you have checked out the Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe, and also you have the know-how that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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