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Cream Cheese Cake Icing

You can have Cream Cheese Cake Icing using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cream Cheese Cake Icing :

You need cream cheese.

Provide vanilla extract.

You need butter.

Prepare powdered sugar.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron pan. Additionally its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Cream Cheese Cake Icing

Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute..

Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest.

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