Cooking might be among the earliest abilities on the planet. That does not mean that there are any kind of limits to the knowledge readily available for the cook thinking about increasing his or her abilities. Even the finest cooks, also experts, can always discover new recipes, techniques and also methods to enhance their kitchen area abilities, so lets try this Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies recipe, we hope you like it.

Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies

You can cook Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies :

Prepare Cookies.

You need Sugar.

Use Brown Sugar, firmly packed.

You need to prepare Butter or Margarine, softened.

Provide Peanut Butter.

You need to prepare Vanilla.

Use Egg.

You need All Purpose Flour.

Provide Baking Soda.

You need Salt.

You need Chocolate Chips.

You need Filling.

Provide Creamcheese - Softened.

Use Brown Sugar, firmly packed.

Provide Honey.

Prepare (Once Mixed) Put your filling into the freezer.

You need to prepare *Note Depending on the size of your cookies, you may need more.

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instructions :Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies

Set oven to 375°F.

In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy..

Add vanilla and egg, and blend very well..

Stir in flour, baking soda and salt and mix well..

Stir in your chocolate chips..

Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet..

Slightly flatten with a fork, dipped in flour or sugar. (Optional).

Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet..

For easier handling, chill your cookies in the freezer for about an hour.**.

Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller..

Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down..

Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened..

Serve as a frozen treat, or thawed out... with plenty of napkins. :).

Since you have read the Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies recipe, and you have the knowledge that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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