The best Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

As soon as you recognize the fundamentals of cooking, it can be such a releasing and rewarding experience to develop a simply scrumptious dish or baked thing. The scents in your house and the faces of individuals who you share it with are invaluable. We hope this Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) recipe will provide you some suggestion for you to become an amazing chef.

Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines. The "cue" in the name is an abbreviation of barbecue. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu.

Provide Saba (Cardava) bananas.
Prepare coconut sugar.
Provide Cooking oil.

Short Tips:

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Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

One way is to fry the peeled banana in boiling oil with some amount. (Filipino Caramelized Bananas , Banana Q, Banana Kyu, Bananacue). One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar. Because they are usually enjoyed as street food, the. banan bananplante banana cue brown sugar forretninger kokk matlaging cooking oil deep fried deep fry delicious dessert kosthold fat banana flavor mat næring fersk frukt fry helse het hett tampen brenner varm varmt forretningsområde industri kjøkken måltid ernæring panne and panorere saba. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas.

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