How to Prepare Appetizing Baked Cheesecake & Peach Chardonnay Sauce

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Everybody enjoys the idea of taking a seat to a delicious home-cooked dish, yet with today's busy routines, it can be harder than ever to find the moment to put one together. The good news is, help is available, the Baked Cheesecake & Peach Chardonnay Sauce recipe and advice in this article will certainly aid you created healthier meals for your family members in a remarkably, short time.

Baked Cheesecake & Peach Chardonnay Sauce

Baked Cheesecake & Peach Chardonnay Sauce

You can cook Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps. Here is how you do that.

Ingredients of Baked Cheesecake & Peach Chardonnay Sauce :

  1. Prepare Cake.
  2. You need to prepare Cream cheese.
  3. Provide White sugar.
  4. You need to prepare Cake flour.
  5. Provide Honey.
  6. Prepare Eggs.
  7. Provide Heavy cream.
  8. Provide Lemon zest.
  9. Prepare Lemon juice.
  10. You need to prepare White Rum.
  11. You need to prepare Sauce.
  12. Use Peach jam.
  13. Provide Chardonnay.
  14. Prepare Topping.
  15. Use Mint leaves.

Short Tips:

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step by step :Baked Cheesecake & Peach Chardonnay Sauce

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put peach jam & chardonnay in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

Now that you have actually gotten to the end of this Baked Cheesecake & Peach Chardonnay Sauce recipe, currently experimenting with recipes and also implement it and also enjoy. You never understand - you just may have located a new vocation.

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How to Prepare Appetizing Baked Cheesecake & Peach Chardonnay Sauce
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