Orea bake cheesecake, tasty & perfect

Cooking is a type of art and also there are many different sorts of cooking that you can learn. You can end up being a chef or you can merely attempt to master the art of cooking good dishes within your home. Numerous tasks in the office employ cooks, prep-cooks and also managers that additionally supervise chefs. We hope this Orea bake cheesecake recipe can aid make you a much better cook.

This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo.

Use Cake base.
Provide orea cookies.
Prepare unsalted butter (melted).
Prepare Cheese filling.
You need Philadelphia cream cheese.
You need to prepare orea cream filling.
Use unsalted butter.
Provide sugar.
Use vanilla essence.
Prepare egg.
Prepare cornstarch powder.
You need to prepare sour cream.
You need to prepare lemon juice (optional).
Provide orea cookies.
Use Topping.
Provide orea cookies.

Short Tips:

One of the greatest things that you can do is to prepare with relative or good friends. When you cook with somebody else, you will have the ability to pick up on methods that they apply and also will be able to much better on your own as a chef. Talk with them to see how their mind functions, to elevate your experience.

Cream cheese; butter; sour cream and egg prepared in room temperature..
Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing..
Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside..
Preheat oven with tray of water to 150 C. Water level about 1cm..
Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well..
Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use.
As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this..
Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture..
Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill..
Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve..

Freeze any leftovers for up to two months! My love affair with cheesecake began in my early twenties, when I was a waitress at - wait for it - the cheesecake factory! I know a lot of folks who hate on that place, but if I'm being. No-Bake Oreo Cheesecake - A crunchy Oreo base, smooth Oreo cheesecake filling and even more Oreos on top - The ultimate dessert for Oreo lovers! Skip to the recipe Over the past year (since posting my first cheesecake recipe on here), I've discovered that you all seem to love your cheesecakes.

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