If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking skill however not quite enough know-how to cook with excellence. This Fluffy Jiggly Japanese Cheesecake (Egg Whites) dish is a good start, easy to prepare and delicious.

Fluffy Jiggly Japanese Cheesecake (Egg Whites)

You can cook Fluffy Jiggly Japanese Cheesecake (Egg Whites) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fluffy Jiggly Japanese Cheesecake (Egg Whites) :

You need whole milk.

You need to prepare unsalted butter.

You need cream cheese (NO low fat).

Prepare cake flour.

Use vanilla extract.

You need egg whites (approximately 225 gr).

Use sugar.

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instructions :Fluffy Jiggly Japanese Cheesecake (Egg Whites)

Preheat the oven to 320°F. Fill a pan (diameter minimum 10 in) with water about 1/3 height. Put this pan in the oven while preheat the oven to 320°F. Prepare another pan diameter 8 in. Brush with butter then line the base and the side with parchment paper. Set aside..

Put milk, butter and cream cheese in a heat-resistant bowl. Place this bowl on a pot filled with boiling water over low heat. Stir it until everything gets dissolved. remove the bowl and strain it to get smooth batter. Leave it to warm / not hot anymore..

After the mixture gets cool down, add flour and vanilla. Stir until smooth..

Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..

With a spatula, fold in the meringue into the cheese mixture in 3-4 batches..

Pour the mixture into the pan that has been prepared. Put the pan in the oven by placing it in a pan filled with water. Bake for 70 - 85 minutes. Test with skewer to see if it's done. The skewer should come out clean..

Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

Enjoy!!! It's so soft and fluffy..

Since you have actually reached completion of this Fluffy Jiggly Japanese Cheesecake (Egg Whites) recipe, now try out recipes as well as apply it as well as take pleasure in. You never know - you simply might have discovered a brand-new job.

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