If you are having difficulty lately in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Lots of people have natural cooking skill however not quite adequate knowledge to prepare with perfection. This Cheese Cake in Pressure Cooker dish is a good start, very easy to cook and scrumptious.

Cheese Cake in Pressure Cooker

To make Cheese Cake in Pressure Cooker you only need 13 ingredients and 22 steps. Here is how you cook that.

Ingredients of Cheese Cake in Pressure Cooker :

Prepare for crust.

Use Graham Crackers (I used chocolate graham).

You need Butter +/- melted.

You need to 1.5T Brown Sugar (to desired level of sweetness).

You need Sea Salt.

Provide for batter.

Prepare Philly Cream Cheese -room temp.

You need White Sugar.

You need to prepare Sour Cream (Breakstones is good) -room temp.

Provide Cornstarch.

Prepare Vanilla Extract.

You need Sea Salt.

Provide large eggs.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Cheese Cake in Pressure Cooker

Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar..

Mix in the butter until mixture sticks together..

Line sides and bottom of 7 inch spring form pan with parchment paper..

Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust..

Place pan in freezer while mixing batter..

For batter see below.

Mix the Sugar, Cornstarch and Salt in a small mixing bowl.

Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up..

Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined..

Add Sour Cream and Vanilla and mix on low until combined..

Blend in Eggs one at a time until combined on low scraping down sides as needed..

Take pan out of freezer and pour batter in..

Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight..

Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on..

Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil.

Put aluminum foil covered pan and sling into cooker folding tabs of sling down..

Put lid on cooker..

Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter..

Allow full Natural Pressure Release..

Remove with foil sling..

Uncover and admire your beautiful work..

Chill before serving..

An excellent, home-cooked dish is the example everyone remember. Using these Cheese Cake in Pressure Cooker recipe to improve your cooking coincides as a professional athlete that keeps training-- the extra you do it, the much better you obtain, learn as long as you can around cooking. The even more recipe you have, the better your meals will taste.

If you find this Cheese Cake in Pressure Cooker recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Cheese Cake in Pressure Cooker, suitable for every moment!