How to Cook Yummy Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

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Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

You can cook Hazelnut Cheesecake with Pretzel Coconut Pecan Crust using 15 ingredients and 5 steps. Here is how you do that.

Ingredients of Hazelnut Cheesecake with Pretzel Coconut Pecan Crust :

  1. Prepare For the crust.
  2. Prepare lg. handful of pretzels crushed.
  3. Use lg. handful of shredded Coconut.
  4. You need to prepare lg. handful of pecans chopped.
  5. Prepare cup. brown sugar.
  6. You need to prepare butter melted.
  7. Provide For the filling.
  8. You need cream cheese softened.
  9. You need sugar free hazelnut coffee creamer.
  10. You need sugar free cool whip.
  11. Provide vanilla extract.
  12. You need almond extract.
  13. Use For the Topping.
  14. Use Lorna Doone shortbread cookies crushed.
  15. You need to prepare cinnamon.

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instructions :Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
  3. Crush cookies and add cinnamon. Top your cheesecake with this..
  4. Let chill in fridge for at least 2 hours.
  5. Cut and enjoy..

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How to Cook Yummy Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
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