No Bake Triple Chocolate Cheesecake, healthy & tasty!
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When you comprehend the fundamentals of cooking, it can be such a releasing and also rewarding experience to create a merely tasty meal or baked item. The smells in your house and the faces of the people that you share it with are invaluable. We hope this No Bake Triple Chocolate Cheesecake recipe will certainly give you some concept for you to come to be an amazing cook.
No Bake Triple Chocolate Cheesecake
To cook No Bake Triple Chocolate Cheesecake you need 32 ingredients and 20 steps. Here is how you cook it.
Ingredients of No Bake Triple Chocolate Cheesecake :
- Prepare For Crust.
- Provide 1 /2 cu p s crushed oreo cookies.
- You need melted butter.
- You need to prepare For The White Cocolate Layer.
- You need to prepare package of cream cheese, at room temperature.
- Use confectioner's sugar.
- You need to prepare good quality white chocolate, melted.
- You need vanilla extract.
- Provide salt.
- Prepare heavy whipping cream, beaten to firm peaks.
- Provide For Milk Chocolate Layer.
- You need to prepare pacage of cream cheese, at room temperature.
- You need confectioner's sugar.
- Provide good quality milk chocolate, melted.
- Prepare vanilla extr.
- You need to prepare salt.
- You need heavy whipping cream,beaten to firm peaks.
- Use For Dark Cococolate Layer.
- Use package of cream cheese, at room temperature.
- You need to prepare confectioner's sugar.
- Prepare good quality dark chocokate (not more than70%),melted.
- Use vanilla extract.
- Provide salt.
- Prepare heavy whipping cream, beaten to firm peaks.
- You need For Topping.
- You need heavy cream.
- Use confectioner's sugar.
- Prepare vanilla extract.
- You need For Decoration.
- Use White, Milk and Dark Chocolate eggs.
- Use sprinkles.
- Prepare fresh berries for serving.
Short Tips:
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- Spray a 9 inch springform pan with bakers spray.
- Make Crust.
- Combine oreo crumbs and butter in a bowl.
- Press into prepated pan and freeze while preparing fillings.
- MAKE White Chocolate Filling.
- In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color.
- Spread into prepated crust, refrigerate while preparing milk chocolate layer.
- Make Milk Chocolate Lauer.
- Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,.
- Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet.
- Make Dark Chocolate Layer.
- Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set.
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- Make Toppinh.
- Whip cream to soft peaks, add sugar and vanilla.
- Spread on top of dark chocolate layer.
- Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours.
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- Run a thin knife around springform pan and realease sides.
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