How to Cook Tasty Banting Lemon Cheesecake

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Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. Lemon Cheesecake with Sour Cream ToppingWhat Sarah Bakes.

You need zest of 3/4 lemon.
Use cream cheese.
Provide juice of 1 lemon.
Provide honey.
You need vanilla.
Prepare cream.
You need to prepare Topping:  Chopped strawberries and 1/2 cup cream whipped with 1 tsp honey.

Short Tips:

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Mix the lemon zest with the cream cheese, lemon juice, castor sugar, vanilla and food colouring until very smooth..
Whip the cream with the teaspoon of castor sugar and vanilla until stiff. Mix it into the cream cheese filling..
Spoon into 4 glasses and leave to set for 2 hours. Top with sliced strawberries and a dollop of cream..

You can make the lemon curd up to two weeks in advance. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart. This No Bake Lemon Cheesecake recipe is super easy to make, has a shortbread crust, and lemony sweet and tart, just like I love my lemon desserts.

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