There are several resources of info on cooking. Some info is tailored towards knowledgeable chefs and also not for the ordinary individual. It can be perplexing to wade through all of the available info. Fortunately, this Caramel Coconut Cheesecake Bars recipe is easy to do and will certainly provide you some wonderful suggestions. They will help anybody, even a beginner.

Caramel Coconut Cheesecake Bars

You can cook Caramel Coconut Cheesecake Bars using 14 ingredients and 21 steps. Here is how you do it.

Ingredients of Caramel Coconut Cheesecake Bars :

Prepare For Crust.

Prepare Pepperidge Farms Tahiti Coconut cookies, crushed.

You need to prepare butter, melted.

Prepare For Cheesecake Layer.

Prepare packages of cream cheese, at room temperature.

Provide large egg.

You need sour cream.

You need granulated sugar.

Prepare vanilla extract.

Prepare salt.

Provide For Topping.

Use my salted caramel sauce, I'mnmy profile.

You need to prepare toasted coconut.

Provide Lindor Extra Creamy Milk Chocolate, chopped.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Caramel Coconut Cheesecake Bars

Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray.

Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet.

Make Cheesecake Layer.

Beat cream cheese sugar, salt and vanilla until smooth.

Add egg and beat in then fold in sour cream.

Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely.

Make Topping.

Heat caramel sauce just a few second in the microwave until liquid in texture.

Gently fold in toasted coconut.

Spread over cheesecake layer and refrigerate until cold, about 1 hour.

Melt milk chocolate in microwave until smooth.

Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars.

Lift cold bars out of pan by lifting out with foil.

Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving..

Everybody intends to be a far better chef. Everyone intends to try out fun recipes. Discovering the time and really feeling the motivation to be imaginative in the cooking area can occasionally pose an obstacle though. We hope these Caramel Coconut Cheesecake Bars recipe can bring the magic to your kitchen. Give a couple of these ideas a shot tonight, your taste will certainly thanks!

If you find this Caramel Coconut Cheesecake Bars recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks