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Almond Biscotti

To make Almond Biscotti you need 9 ingredients and 7 steps. Here is how you do that.

Ingredients of Almond Biscotti :

Use roasted almonds, chopped.

You need all-purpose flour.

You need to prepare baking powder.

Use salt.

Use brown sugar.

Provide eggs.

Prepare olive oil.

You need almond extract.

You need to prepare vanilla extract.

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instructions :Almond Biscotti

Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..

Combine olive oil, eggs, vanilla extract, and almond extract..

Mix egg mixture and flour mixture into a batter. Fold in almonds..

On baking parchment or non-stick silicone baking mat, form the batter into two logs..

Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..

With a serrated knife cut biscotti into 1 cm thick slices..

Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..

Since you have actually checked out the Almond Biscotti recipe, and also you have the know-how that you require to perform in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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