There are lots of sources of details on cooking. Some info is tailored towards seasoned chefs as well as not for the typical person. It can be perplexing to learn every one of the offered info. The good news is, this Australian Kahk (Eid Cookies) recipe is easy to make and will certainly give you some fantastic ideas. They will benefit anyone, even a newbie.

Australian Kahk (Eid Cookies)

To make Australian Kahk (Eid Cookies) you only need 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Australian Kahk (Eid Cookies) :

You need flour.

Use unsalted butter, softened.

You need powdered sugar and extra for dusting.

You need to prepare vanilla extract.

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instructions :Australian Kahk (Eid Cookies)

Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk..

Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball..

Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator..

Preheat the oven to 180 degrees C..

Get out the dough and start forming it into small balls (around 15 grams each).

Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart..

Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden..

When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit..

You do not require to be a pro to cook a fantastic dish. There are numerous recipes that look hard and frustrating, however are in reality, fairly straightforward among it is Australian Kahk (Eid Cookies) recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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