How to Cook Yummy Baked Cheesecake & Blueberry Wine Sauce
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Baked Cheesecake & Blueberry Wine Sauce
You can have Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps. Here is how you cook that.
Ingredients of Baked Cheesecake & Blueberry Wine Sauce :
Provide Cake.
You need Cream cheese.
Provide White sugar.
You need Cake flour.
Prepare Honey.
Use Eggs.
Use Heavy cream.
You need to prepare Lemon zest.
Prepare Lemon juice.
You need White Rum.
Use Sauce.
You need to prepare Blueberry jam.
Use Red wine.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
step by step :Baked Cheesecake & Blueberry Wine Sauce
Cream cheese at room temperature..
Add white sugar and knead well with a spatula..
Add cake flour and mix well..
Add honey and mix..
Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
Add heavy cream and mix..
Add lemon zest & juice, white rum, and then mix well..
Pre-heat the oven to 180℃ (356℉)..
Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
Cool it down. Do not touch the cake. It's easy to break..
Wrap with foil and put in the refrigerator..
Put blueberry jam & red wine in a bowl..
Heat at 600W for 3 mins or boil with a pan..
Cool it down and pour into a container. Keep in the refrigerator..
Put a slice of cheesecake on the plate and serve with tasty sauce!.
"Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.
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How to Cook Yummy Baked Cheesecake & Blueberry Wine Sauce
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