Traditional Algerian Dessert: غريبة, tasty & perfect
Collection of Delicious And Tasty Dessert Recipes
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Traditional Algerian Dessert: غريبة
To cook Traditional Algerian Dessert: غريبة you need 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Traditional Algerian Dessert: غريبة :
- Prepare cinnamon sugar.
- Use salted butter.
- Prepare unsalted butter.
- Provide oil.
- You need ground roasted almonds.
- Provide flour.
- Use baking powder.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Additionally its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.step by step :Traditional Algerian Dessert: غريبة
- Whisk the cinnamon sugar, oil and butter..
- Add the ground almond, baking powder and flour. Knead with your hands..
- Let the dough rest for an hour..
- Shape the dough into small balls, and make a small indent. Place them in a pan..
- Cook at 150 degrees Celsius, until golden brown from the bottom..
- Add some cinnamon powder in the indent made. Enjoy..
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