There are lots of resources of info on cooking. Some info is geared towards skilled cooks and also not for the typical person. It can be confusing to learn every one of the available details. The good news is, this Mini Cheesecake with Blueberry Sauce recipe is easy to make and will offer you some wonderful suggestions. They will help anyone, even a novice.

Mini Cheesecake with Blueberry Sauce

To cook Mini Cheesecake with Blueberry Sauce you need 6 ingredients and 6 steps. Here is how you do it.

Ingredients of Mini Cheesecake with Blueberry Sauce :

You need Gram Cracker Crumbs.

Prepare Melted Butter.

You need to prepare Cream Cheese, Soften).

You need White Sugar.

You need Egg.

You need to prepare Vanilla Extract.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Mini Cheesecake with Blueberry Sauce

Preheat 325, line 6 miffin cup with paper.

Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.

Bake for 5 min, remove, keep oven on.

Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.

Spoon in mixture evenly, also to the rim. Bake for 25 min.

Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

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