Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar), healthy & tasty!
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Once you recognize the fundamentals of cooking, it can be such a freeing as well as awarding experience to create a merely scrumptious meal or baked thing. The smells in your house and the faces of the people that you share it with are invaluable. We hope this Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) recipe will offer you some suggestion for you to become an extraordinary cook.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
To cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) you need 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) :
- Use Crust.
- You need to prepare dessicated coconut đ´.
- Provide banana đ.
- Use Filling.
- You need to prepare raw cashews (soaked overnight to soften).
- Prepare coconut cream.
- You need coconut oil (melted).
- You need banana đ.
- Prepare Juice of 1 lemon đ.
- You need to prepare Optional : Tumeric powder for colour.
Short Tips:
When storing ingredients that you will certainly use for cooking it is an excellent practice to stock them in big amounts and freeze them in plastic bags. This will certainly make preparing food simpler and quicker. For instance, when preparing vegetables, you can simply draw them out of the freezer and simply steam them.instructions :Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
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