Recipe for Tasty Paisley Shortbread Cookies
Collection of Delicious And Tasty Dessert Recipes
Cooking is a form of art and also there are various types of cooking that you might find out. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking excellent meals within your house. Several tasks in the workplace use cooks, prep-cooks as well as supervisors that also manage chefs. We hope this Paisley Shortbread Cookies recipe can help make you a better chef.
Paisley Shortbread Cookies
To make Paisley Shortbread Cookies you need 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paisley Shortbread Cookies :
- Provide butter.
- Use icing sugar.
- You need flour.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.step by step :Paisley Shortbread Cookies
- Cream the butter until very light. Add sugar and blend thoroughly..
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
- Serve and enjoy!.
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