As soon as you recognize the essentials of cooking, it can be such a freeing and also rewarding experience to produce a simply scrumptious meal or baked thing. The smells in your house and the faces of individuals who you share it with are valuable. We hope this New Yolk Blueberry Cheesecake dish will certainly provide you some concept for you to come to be an amazing chef.

New Yolk Blueberry Cheesecake

To cook New Yolk Blueberry Cheesecake you only need 14 ingredients and 16 steps. Here is how you do it.

Ingredients of New Yolk Blueberry Cheesecake :

Provide Crust.

You need to prepare Graham crackers, crushed / 200 grams crushed Graham.

You need sugar.

You need to prepare melted butter, room temperature.

You need Filling.

You need to prepare cream cheese, room temperature.

You need sugar.

You need to prepare sour cream, room temperature.

Prepare cornstarch.

Use vanilla extract.

You need to prepare lemon juice.

Use lemon zest.

You need eggs, room temperature.

Prepare Blueberry preserved topping.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :New Yolk Blueberry Cheesecake

Preheat your oven at 160°C..

Grease your pan with butter. Line the bottom with baking paper. You can also line the sides..

Mix all crust ingredients. Making sure all is well combined..

Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes..

Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan..

Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined..

Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs..

Add 1 cup of blueberry filling and mix using a spatula. Don't overmix..

Pour the batter on to the baked crust. Even it out..

Bake in the oven for 1 hr..

When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr..

Remove cake out and let it cool again for another few hours to room temperature..

Put in the refrigerator overnight. Or in the freezer if you are not using a springform form..

The next day, transfer it to a serving dish, top with blueberry as toppings.

PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake..

PS: For Baking Pan - board - 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer..

Food preparation is a kind of art and it takes time as well as technique to equal experience as well as competence in the field. There are numerous kinds of food preparation and likewise various kinds of food from various societies. Use what you have actually seen from New Yolk Blueberry Cheesecake recipe it will certainly aid you in your food preparation endeavors.

If you find this New Yolk Blueberry Cheesecake recipe useful please share it to your close friends or family, thank you and good luck.

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New Yolk Blueberry Cheesecake, suitable for every moment!