Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】, tasty & healthy!
Collection of Delicious And Tasty Dessert Recipes
Everyone loves the idea of taking a seat to a delicious home-cooked dish, however with today's hectic schedules, it can be more challenging than ever before to discover the moment to place one together. Luckily, aid is out there, the Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe and advice in this short article will assist you put together well balanced meals for your household in a surprisingly, short time.
Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】
To cook Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 you only need 7 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 :
- You need unsalted butter.
- You need (8.5 Tbsp, 2.6 oz) powdered sugar.
- You need egg yolk.
- Prepare (1 and 1/3 cups, 5.8 oz) cake flour.
- Provide almond flour.
- You need to prepare vanilla oil.
- Prepare ※1cup=235cc(USA).
Short Tips:
Prep work is a very integral part of cooking. You intend to see to it you have every thing you may need. You likewise intend to ensure you have all the supplies you might require. You don't wish to be in the center of a recipe as well as find out you are missing something crucial.step by step :Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】
- ★Recipe video★ (my You Tube channel)→https://youtu.be/MPgtAhjuut0.
- Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream unsalted butter until soft..
- Add the powdered sugar in 3 parts. Mix each time until combined. Mix it with a hand mixer on low speed until it becomes white and fluffy..
- Scrape the batter on the inner side of the bowl and mix it..
- Add egg yolk. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it..
- Take the batter adhering to the hand mixer and place it in the bowl. Add vanilla oil and mix it until combined..
- Add almond flour. Mix it until combined while crushing lumps..
- Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form. It's okay the dough seems to be powdery at this stage..
- Take the dough out from the bowl. Press lightly to flatten, cut in half and stack one on top of the other..
- Repeat it until powderiness disappears or smooth. (about 12times) When it becomes smooth, the dough won't stick to your hand..
- Shape it square and cut in half. Wrap each with plastic wrap. You can bake cookies for one baking tray with half of the dough. Let it sit in a fridge overnight..
- Next day, take the dough out of the fridge, leave it for 15-20 mins. Press it to soften. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour..
- Cut it with cookie cutters and press cookie stamp onto it. Take off each cookie gently not to lose it's shape and put them on a tray. It's easy to take off if you touch it through plastic wrap..
- Re-roll the dough scraps and cut again. Place the cookies in the freezer for 1 hour to keep the trace of the stamp..
- Preheat an oven to 190℃ / 374 F. Take the cookies out from the freezer and put them on a baking tray. Bake it at 170℃ / 338 F for 15-17 mins. (cookie size 4.5 cm / 1.8 inch→Bake for 15mins, cookie size 6 cm / 2.4 inch→Bake for 16-17mins).
- Cool them down well. Freshly baked cookies are soft but become crisp when cooled. If you put them in a closed container, they will keep crispy texture for about 3 days..
Since you have actually reached the end of this Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe, now try out recipes and apply it as well as enjoy. You never ever recognize - you just may have found a brand-new vocation.
If you find this Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe useful please share it to your good friends or family, thank you and good luck.
