As soon as you comprehend the essentials of cooking, it can be such a freeing and also rewarding experience to produce a merely delicious dish or baked item. The scents in your house and also the faces of the people who you share it with are valuable. We wish this Whole Wheat Apricot Cranberry Biscotti recipe will offer you some concept for you to end up being an extraordinary cook.

Whole Wheat Apricot Cranberry Biscotti

You can cook Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you do it.

Ingredients of Whole Wheat Apricot Cranberry Biscotti :

You need whole wheat flour.

You need to prepare rolled oats.

You need to prepare packed brown sugar.

Prepare ground cinnamon.

Provide baking powder.

Use baking soda.

You need to prepare salt.

Use egg.

Prepare maple syrup.

Prepare unsalted butter melted.

You need to prepare apple sauce.

Use vanilla extract.

Prepare diced dried apricots.

Use chopped dried cranberries.

Short Tips:

Preparation is a really fundamental part of cooking. You intend to ensure you have every item you could require. You additionally want to make certain you have all the supplies you may require. You do not wish to remain in the middle of a recipe and also find out you are missing something vital.

instructions :Whole Wheat Apricot Cranberry Biscotti

Preheat oven to 350F..

Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..

In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..

Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..

Stir in the apricots and cranberries..

Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..

Bake for 20 minutes then cool on a baking rack for 10..

Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

There is constantly something new to discover when it comes to cooking and also every chef's skill-set is open to improvement. This Whole Wheat Apricot Cranberry Biscotti recipe is just a few recipe ideas to aid improve your cook's performance. There are much more excellent recipes available and also great cooks keep seeking them throughout their lives. Continuous discovering is the crucial to ever-improving cooking skills.

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