Many people love cooking and think it makes the best relaxing pastime. A kitchen that is filled with fresh food that scents delicious is specific to make any person's state of mind a bit lighter. It can often seem challenging, however, to determine recipes that work for you or advice that leads to an eventually successful dish. Maybe this Double Chocolate Chip Cookies recipe is the one you are trying to find.

Double Chocolate Chip Cookies

To cook Double Chocolate Chip Cookies you only need 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Cookies :

Prepare unsalted butter, melted and cooled slightly.

Prepare brown sugar.

You need to prepare granulated sugar.

Prepare large egg, at room temperature.

Use large egg yolk, at room temperature.

You need vanilla extract.

You need to prepare all purpose flour.

Provide cocoa powder.

Provide cornstarch.

Prepare baking powder.

You need salt.

You need to prepare baking soda.

You need semi-sweet chocolate chips + additional for topping.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Double Chocolate Chip Cookies

In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..

Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..

Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..

Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

Cooking a delicious meal for your family does not have to indicate investing hrs ploding away in the cooking area. There are many variety of recipes such as Double Chocolate Chip Cookies recipe, you can utilize to whip together a great meal in a short time, quickly your family members will be enjoying the fruits of your labors.

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