Whole Wheat M&M Oatmeal Cookies, tasty & perfect
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As soon as you comprehend the basics of cooking, it can be such a freeing and also awarding experience to develop a merely tasty dish or baked thing. The smells in your home and the faces of the people that you share it with are priceless. We hope this Whole Wheat M&M Oatmeal Cookies recipe will give you some idea for you to come to be an amazing chef.
Whole Wheat M&M Oatmeal Cookies
You can cook Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Whole Wheat M&M Oatmeal Cookies :
- You need butter.
- Use brown sugar.
- You need to prepare egg.
- You need vanilla extract.
- Use salt.
- Use baking powder.
- Use whole wheat flour.
- You need to prepare rolled oats.
- Use M&Ms.
Short Tips:
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- Preheat oven to 375 F..
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
- Mix butter and brown sugar in a medium bowl..
- Add egg, vanilla, salt and baking powder. Mix well..
- Add whole wheat flour. Mix until a dough forms..
- Mix in rolled oats..
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
- Bake for 16 minutes or until they start to turn golden brown..
A terrific, home-cooked dish is the kind of thing everyone keep in mind. Using these Whole Wheat M&M Oatmeal Cookies recipe to enhance your food preparation is the same as a professional athlete who maintains training-- the more you do it, the far better you obtain, learn as much as you can about food preparation. The more recipe you have, the better your meals will certainly taste.
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