Cooking is a type of art and there are many different kinds of cooking that you might find out. You can end up being a gourmet chef or you can just try to master the art of cooking excellent dishes within your residence. Many jobs in the workplace use chefs, prep-cooks and managers that additionally manage cooks. We hope this Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe can aid make you a far better cook.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

You can cook Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars :

Provide For the rhubarb puree.

You need chopped rhubarb.

You need to prepare sugar.

Prepare water.

You need to prepare For the cream cheese shortbread.

You need low-fat cream cheese.

Use unsalted butter.

Prepare sugar.

You need to prepare salt.

Prepare vanilla extract.

Prepare flour.

You need to prepare For the rhubarb curd.

You need eggs.

You need sugar.

Provide rhubarb puree.

Provide pitted, dark, sweet, cherries in heavy syrup chopped.

Provide brown sugar.

You need red dye.

You need vanilla extract.

You need lemon juice.

You need zest of 1 lemon.

You need salt.

Prepare flour.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..

In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..

Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..

While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..

Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..

Cool bars for at least 4 hours in fridge..

Then cut and top with powdered sugar! Serve & Enjoy!.

A great, home-cooked meal is the example all of us remember. Utilizing these Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe to boost your cooking coincides as a professional athlete that keeps training-- the more you do it, the better you obtain, learn as much as you can about cooking. The even more recipe you have, the far better your meals will taste.

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