Best Oat flake cookies with peaches, greek honey and almonds

There are numerous sources of details on cooking. Some information is geared towards experienced cooks and except the ordinary individual. It can be confusing to wade through every one of the readily available details. The good news is, this Oat flake cookies with peaches, greek honey and almonds recipe is easy to make and will certainly provide you some fantastic tips. They will help anyone, even an amateur.

Thinly sliced peaches caramelize against one side of the cakes once you flip them. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors.

Use oat flour.
You need to prepare oat flakes.
You need margarine.
Use egg.
Prepare salt.
You need honey (thyme is possible).
Use vanilla extract.
You need to prepare baking powder.
Use diced Peach medium size.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
Cut the peach in small pieces and let it aside. Melt the margarine.
In a second bowl mix the melted margarine, with the egg and the honey..
Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
Leave at the fridge for an hour the mix of butter to stand..
After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. These cookies are sweetened with honey because I love that flavor pairing with peaches. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet. Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of honey.

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